Faux Smoked Pastrami Sandwich & Polenta Cake with Apples and Nuts

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Chipotle pesto chicken burrito bowl; savory steel-cut oats with pecorino and poached egg; and a polenta cake with apples and nuts in today's Delicious Links.

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.