Poached, Fried, and Scrambled: All About Eggs!

Poached, Fried, and Scrambled: All About Eggs!

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Emma Christensen
Apr 6, 2010
We really can't imagine breakfast without eggs, can you? When we start thinking about all the ways eggs can transformed into something delicious, we just get hungrier and hungrier. Here's a quick guide to everything we know about buying, preparing, and cooking eggs for breakfast! Buying Eggs and General Egg FactsWhy I Pay $7.50 for EggsTesting Eggs for FreshnessDo You Think Omega-3 Eggs Taste Fishy?Are Eggs Meat?What's the Difference? Eggs Over Easy vs. Sunny Side Up Basic Egg TechniquesHow to Hard Boil an EggHow to Poach an EggHow to Fry an EggHow to Fry an Egg the Spanish WayHow To Make Creamy, Luscious Scrambled EggsHow To Make the Best Scrambled EggsHow to Cook Eggs in the MicrowaveHow to Separate EggsHow to Make Hollandaise SauceHow to Make Mayonnaise Recipes with EggsPotato, Red Pepper, and Feta FrittataBreakfast Pizza with EggEnriched Cream of Wheat with Egg and VanillaHam and Cheese Breakfast CasseroleMark Bittman's Baked Eggs with TomatoScrambled Eggs with Corn, Goat Cheese, and Oven-Roasted TomatoesAsparagus with Poached Egg, Tarragon, and ChivesEgg Salad Sandwich - 8 Ways What other tips, ideas, or recipes do you have to add? Related: Just Scramble: The Best Cheese for Eggs (Image: Flickr member brianna.lehman licensed under Creative Commons)
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