We really can't imagine breakfast without eggs, can you? When we start thinking about all the ways eggs can transformed into something delicious, we just get hungrier and hungrier. Here's a quick guide to everything we know about buying, preparing, and cooking eggs for breakfast!
Buying Eggs and General Egg Facts
• Why I Pay $7.50 for Eggs
• Testing Eggs for Freshness
• Do You Think Omega-3 Eggs Taste Fishy?
• Are Eggs Meat?
• What's the Difference? Eggs Over Easy vs. Sunny Side Up
Basic Egg Techniques
• How to Hard Boil an Egg
• How to Poach an Egg
• How to Fry an Egg
• How to Fry an Egg the Spanish Way
• How To Make Creamy, Luscious Scrambled Eggs
• How To Make the Best Scrambled Eggs
• How to Cook Eggs in the Microwave
• How to Separate Eggs
• How to Make Hollandaise Sauce
• How to Make Mayonnaise
Recipes with Eggs
• Potato, Red Pepper, and Feta Frittata
• Breakfast Pizza with Egg
• Enriched Cream of Wheat with Egg and Vanilla
• Ham and Cheese Breakfast Casserole
• Mark Bittman's Baked Eggs with Tomato
• Scrambled Eggs with Corn, Goat Cheese, and Oven-Roasted Tomatoes
• Asparagus with Poached Egg, Tarragon, and Chives
• Egg Salad Sandwich - 8 Ways
What other tips, ideas, or recipes do you have to add?
Related: Just Scramble: The Best Cheese for Eggs
(Image: Flickr member brianna.lehman licensed under Creative Commons)
What Drink Do You Order at a Bad Bar? 25 Food Writers Share Their Safety Drinks
How To Cook Tender, Chewy Wheat Berries on the Stovetop
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Red-and-Pink-Stripe...
Must-See Small Cool Homes: Week Two
Beth's Romantic & Retro Residence
The best information ever, anywhere on how to cook eggs is in Delia Smith's How To Cook volume 1, or the compendium of all 3 volumes:
http://www.amazon.com/How-Cook-Delia-Smith/dp/B00008MNWD/ref=sr_1_2?ie=UTF8&s=books&qid=1270587284&sr=8-2
It's worth buying the book for just that chapter, but there is lots more besides.
*sigh*
I love eggs... forget breakfast, all the time! They're my go-to meal any time of day. I've even hooked my 2.5 year old on eggs 'round the clock. Love this post.
we've been eating egg salad for breakfast, lunch and snacks since easter! also we love tacos with scrambled eggs, feta and avocado. eggs are so versatile!
http://theweekendgourmande.wordpress.com/tag/eggs/
Has anyone ever noticed the mosaic of egg shell colors: brown, white, speckles, and my favorite the blue-green eggs made by the Americana hens.
So lovely!
I love eggs and I especially love soft boiled eggs -rich inside and hard on whites mixed with salt and pepper mmm- in my weekend breakfast.
Nothing compares to fresh off the farm eggs, even if they are $8/dozen.... The "cage free" at the stores are a distant runner up. Just because they advertise that, they can still have 1,000 chickens crammed into a small area laying eggs that are not technically in a cage.
Favorite egg dish: The lyonnaise salad at Bouchon restaurant in Santa Barbara, CA. YUM!!!! Hmmmm, maybe I will make this salad this weekend....
I wish I liked eggs. They always taste rotten to me. :(