Eggs poached in red wine, a twist on toast soldiers, and crispy eggplant fritters!
• Celeriac Sticks with Eggs - A Tale of Two.
• Plum Slump - Boulder Locavore.
• Crispy Eggplant Fritters with Smoked Mozzarella - Bon Appetit.
• Traditional Oeufs en Meurette from Burgundy - Cooking in Sens.
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