Playing Around: 5 New Takes on Classic Rice Krispie Treats

Playing Around: 5 New Takes on Classic Rice Krispie Treats

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Emma Christensen
Mar 19, 2010
Sometimes all it takes to satisfy our sweet tooth is a chewy, sticky square of crispy rice cereal and melted marshmallow. We love rice krispie treats as much today as we did when we were kids! The original recipe will always be a classic, but here are a few twists in case you're in the mood for something new. 1. Coconut-Pecan Cereal Bars from Martha Stewart - We can't wait to take these on picnics this summer. 2. Salted Brown Butter Crispy Treats from Smitten Kitchen - Nearly the original recipe, but with the grown-up flavor of browned butter. 3. Peanut Butter Krispy Treats from 101 Cookbooks - Made with maple syrup and toasted pistachios! 4. Caramel Macadamia Rice Crispie Treats from Epicurious - We might drizzle these with some dark chocolate to cut the sweetness. 5. Mexican Chocolate Rice Krispie Treats from Big Sis Lil Sis - Spiked with cinnamon, pecans, and mini chocolate chips! And just in case you need a refresher! • The Original Treats from Kellogs Rice Krispies What are your favorite add-ins to rice crispy treats? Related: Party Treat: Mini Sized Peanut Butter Rice Krispie Treats (Image: Martha Stewart)
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