Many of these quick growing vegetables can also be kept in containers or, even, deep windowsill gardens. Next all you'll have to worry about is how to cook them come early fall!
• Spinach and chard
• Asian vegetables such as Chinese cabbage, raab and komatsuna
• Baby carrots
• Root vegetables such as kohl rabi, turnips and rutabaga
• French beans
Read more: Top 10 vegetables to sow now, stir-fry later at The Guardian UK
(Image: Sara Kate Gillingham-Ryan)