Pink Lemonade Ice Cream
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Faith Durand
Aug 25, 2008
Original Ice Cream Flavor: Pink Lemonade Ice Cream Ice Cream Chef: Allison of Finding Inspiration In Food What inspired this recipe? With the summer coming to an end, I was reflecting on all the fun gatherings we've had. One of my favorite drinks to serve is pink lemonade. This ice cream is the perfect thing to bring me back to those long summer days. Tastetester comments and full recipe after the jump. Take a look, then vote here!


Tastetester Comments: "Distinctive flavoring with exceptional taste of pink lemonade. Brings me back to a childhood memory sitting underneath a nice big shade tree in the summer sun enjoying a tall cool glass of refreshing pink lemonade." - My Husband Pink Lemonade Ice Cream 1 cup heavy cream 1 1/2 cups whole milk 1/2 cup sugar 1 tablespoon honey 1 tablespoon almond extract 1 can pink lemonade concentrate pinch of salt 3 drops red food color, if desired for a darker pink look Combine all ingredients and chill covered in fridge at least 20 minutes. Process in ice cream maker per manufacturer's directions. The mixture will not be completely hard. To finish, put mixture into a lidded container and allow to harden in the freezer at least 1 hour before serving.

Contest Information

Go here for the full scoop on the Best Lick! 2008 contest, including prizes, rules, and entry form. Submission closes the evening of August 18th. Get your ice cream maker going! • The Best Lick! Ice Cream Contest: 2008 Edition

The Entries So Far

Here's a list of all the entries so far. Click the thumbnail to go to the entry. Roasted Apricot Ice Cream with Almond Praline RippleChocolate Gelato with Salted Caramel PecansCoconut Peach Ice Cream with Toasted AlmondsCinnamon Raisin Bagel Ice CreamBlueberry Brie Tart Ice CreamGrape Ice CreamBasil Infused Ginger and Cinnamon Ice CreamRosemary-Lime Sparkle Ice CreamMango Lassi Frozen Yogurt with Pistachio Biscotti BitsVisions of Sugar Plum Ice CreamCherry Cheesecake Ice CreamApple Chardonnay Ice Cream with Bulgarian Sheep CheeseMint Raspberry with a Chocolate SwirlSpice Cream with a TwistPeach Goat Cheese Ice Cream with Salted, Roasted Pistachios and a Balsamic Bay Leaf ReductionPink Lemonade Ice Cream (Images: Allison of Finding Inspiration In Food)
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