Pineapple-Ginger Mint Juleps, How to Make Quesadillas, Rhubarb Crumble Pie & Blueberry Bran Muffins

New Recipes from The Kitchn

A little something for everyone this week. If you're celebrating Cinco de Mayo, how about a batch of crispy, cheesy quesadillas and some pork tacos with salsa verde? If you're in the mood for spring, we have two desserts that will hit the spot: a rhubarb crumble pie and a creamy coconut-rhubarb tart. And if healthy eating is your aim, try a warm blueberry bran muffin for breakfast and herbed baked halibut for dinner. Lots of choices here, and all of them are good ones.


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