Piment D'Espelette from Market Hall Foods

Faith’s Daily Find 02.02.12

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Piment D'Espelette from Market Hall Foods

• $8.50
O & Co.

Piment D'Espelette is the quintessential pepper of the Basque region, a red pepper dried and powdered. It's a cupboard staple in France and Spain, where you find it sprinkled on eggs and flavoring souffles. Its mild spiciness plays so well with olive oil and butter. But for some reason it isn't often found over here in the States.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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