A special early-week food section roundup, where we round up what's happening in food sections from newspapers all over the country! This week: big cities and their January baking beat.
In Washington D.C. they are offering a healthier muffin and tips for eating a healthier breakfast. (Freeze your muffins individually, then grab and go.)
More from the Washington Times below, including a hearty cassoulet. PLUS good food from Chicago, Los Angeles, and San Francisco...
This cassoulet is just what we want to eat right now.
In San Francisco a swimmer and cook reacts to the news of the oil spill in the San Francisco Bay with a dish of warm and healing Ochazuke - green tea served over rice with nori, salmon, and other Japanese good things.
Los Angeles has got Lemon Pie with Italian Meringue - a recipe from Nick & Stef's in downtown L.A. They also test deep fryers, cook beautifully with winter greens, and cook bibimbap and savory beignets. Also - are California wines over the top?