Pies and Tarts with Heart by Dynise Balcavage

New Cookbook

Whether you're craving a traditional apple pie, a decadent and creamy pie, something fruity, or something savory like a pot pie, there's a pie for everyone in the vegan cookbook Pies and Tarts with Heart

Quick Facts

Who wrote it: Dynise Balcavage

Who published it: Quarry Books

Number of recipes: 60+

Recipes for right now: Peach Pie with Salted Agave Drizzle, S'more Pie, Lemon Fluff Pie, Raw Blueberry Cream Tart, Choco-Coco Macadamia Pie, Red Pepper Onion Tarte Tatin, Coconut Dulce de Leche

Other highlights: The pies in this comprehensive, fully-illustrated cookbook run the gamut from sweet to savory, including classic pies like apple, cherry and pumpkin; cream pies using ingredients like nondairy milk, cream cheese, and tofu; citrus pies and tarts; raw pies, nutty pies; rustic pies and tarts; savory pies and tarts; and "impostor" pies like whoopie pies, shepherd's pie, and pizza pie. 

Most traditional pie crust recipes call for butter and/or lard. To make the pies in this book vegan-friendly, the author primarily uses margarine, such as Earth Balance, and vegetable shortening. (Oils such as olive oil and coconut oil are given passing mention.) She also includes a few recipes for non-flour crusts made from nuts, potatoes, or cooked grains like millet, brown rice, quinoa, or barley. 

Who would enjoy this book? vegans and those interested in gluten-free, low-fat, and raw recipes 

Find the book at your local library, independent bookstore, or Amazon: Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies by Dynise Balcavage

Visit the author's website: Urban Vegan

Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, the manufacturer did give us the product for testing and review purposes.

(Images: Emily Ho)

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Main, Baked Good, Cookbooks, Vegan

Emily Han (formerly Emily Ho) is a writer, recipe developer and educator on topics such as food preservation, wild food and herbalism. She is author of Wild Drinks and Cocktails (Fall 2015), co-founder of Food Swap Network and creator of Miss Chiffonade