Pierre Ferrand Dry Curacao Ancienne Methode

Faith’s Daily Find 04.17.13

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Pierre Ferrand Dry Curacao Ancienne Methode

• $26.99

Orange curaçao is often considered a low-end liqueur, overly sweet and sometimes garishly colored. This bottle, however, is a curaçao that got the artisanal, historical treatment. It was developed to an old recipe by Alexandre Gabriel and cocktail historian David Wondrich. As the official description says, it is complex and bittersweet, tasting of bitter orange peel and adding something a little wonderful to any cocktail so lucky to have it.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.