Pie Tip: How To Roll Out Pie Dough Without a Rolling Pin

Look at this bright tip from reader Donna (also the baker behind that Apple Cranberry Galette). Donna lives on a boat and therefore has a very limited set of baking equipment. But that doesn't keep her from rolling out pies!

Donna's tip? Use a chilled wine bottle. This is rather brilliant on more than one level. Yes, it means you don't need to own a rolling pin (saving a little space in your cupboards), but it's also good for the pie dough. You want to keep traditional pie dough as cold as possible all through the rolling-out and shaping process, so a chilled bottle of wine is a very good idea.

We would just suggest wiping down the bottle to remove any condensation; you don't want to add extra moisture to your dough.

• See Donna's tip here (and a recipe for blueberry pie): How To Roll a Pie Crust Without A Rolling Pin

Related: Best Pie Tip: Brush the Crust with Egg

(Image: Donna Diegel)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.