We confess that pies are not our strong suit. We love a perfectly crimped pie crust, but ours tend to shrink in the pan - maybe we don't roll our dough thin enough? So this little gadget was rather appealing: Pie Crust Bag ($5.95, The Baker's Catalogue). You roll out the dough inside the bag, unzip and turn into the pan. This could be a great tool for kids, too. What do you think? Is this an ingenious little gadget, or do you have a better way to ensure flawlessly flaky and crimped pie crusts this summer?