Pie birds (also known as pie funnels, pie chimneys, and pie whistles) are hollow ceramic devices used to keep pies from bubbling over in the oven by providing ventilation from the hot filling through the crust. They originated in Europe and historians often argue over whether they came about in the 1500's or during Victorian times.
The nursery rhyme "Sing a Song of Sixpence" which has the lyrics "Four and twenty blackbirds, baked in a pie" is based on pie birds. Pie birds are used with both meat and fruit pies, and in addition to helping steam escape, they also provide support to the crust, keeping it from sagging in the middle.
Nowadays, most people just cut vents in their pastry rather than using pie birds, but hard-core lovers of pie claim pie birds create the best crust. Others may enjoy the whimsical look of pie birds or may prefer to have their crust smooth and un-vented.
Using a pie bird is pretty straightforward; it simply goes on top of your bottom layer of crust in the middle of your pie dish, and your filling is placed around it, and then place your top crust over the pie bird, cutting a small hole in the middle so the pie bird pokes through the crust. Pinch the crust around the pie bird to create a seal. And that's it.
Pie birds can be purchased online - click this link
to find some online sources.
Spring Recipe: Meyer Lemon Shaker Pie
How To Make a Pie Crust from Scratch
(Image: Kathryn Hill)