Pickling Basics: Tutorials, Recipes & More

Yesterday we rounded up a bunch of our best tips for canning. Today let's look at the wonderful world of pickling! From cucumbers to eggs and refrigerator pickles to hot water bath methods, there's a tip for just about every skill level and ingredient you can imagine.

• 1 Cooking Basics: Very Easy Pickling
• 2 How To Pickle Just About Anything
• 3 10 Things To Tickle Your Pickling Pleasures
• 4 Pantry Basics: Pickling Spice
• 5 Pickling: Choosing a Vinegar

For more resources, check out this post:
Can You Recommend a Basic Handbook to Pickling?

(Images: See linked posts for full image credits)

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Emily Han (formerly Emily Ho) is a writer, recipe developer and educator on topics such as food preservation, wild food and herbalism. She is author of Wild Drinks and Cocktails (Fall 2015), co-founder of Food Swap Network and creator of Miss Chiffonade