Pesach For the Rest of Us by Marge Piercy

Pesach For the Rest of Us by Marge Piercy

Before her semi-recent narrative on the Passover Seder, Marge Piercy is a writer I knew of primarily as a poet. Her fiery, intense poetry was brought to my attention by a writing teacher when I was a teenager. And so it was with surprise and delight that I learned two years ago of Piercy's light but meaningful piece on the Seder, Pesach For The Rest of Us: Making the Passover Seder Your Own. If ever a book spoke to an ex-poet/food writer who spent much of her childhood surrounded by Jewish friends and classmates but had little understanding of their traditions, this is it. Title & Publisher: Pesach for the Rest of Us: Making the Passover Seder Your Own, by Marge Piercy. Published by Schocken Books, 2007. First impressions: A cozy little hand-sized volume with heft in all departments: poems to satisfy the poet, very clear and sometimes humorous explanations of the Seder, and an impressive number of recipes, all written in a breezy, easy manner. The tone is casual, without taking the topic of the Passover traditions too lightly. Number of recipes: 59, impressive! Recipes for right now: What isn't for right now? Passover begins at sundown tonight. Here's a few of my favorites: Cinnamon Lamb, Tarting Up Bought Gefilte Fish, New Mother Soup, Ashkenazi and Sephardic Charosets, Potato Flour Sponge Cake. Recommended? If you're a Jew who just can't get enough of the Seder plate and all it's tales, yes. If you're a Gentile who is hungry for a digestible explanation of the whole Passover tradition, yes. Or switch the "Jew" and "Gentile" in those sentences, still yes. • Buy the book: Pesach for the Rest of Us by Marge Piercy, $15.61 • Get it for your Kindle and read aloud from it tonight at your Seder! ($9.99) • Read the first chapter on Marge Piercy's website More 2009 Book ReviewsCooking For Friends by Alison Attenborough and Jamie Kimm • Big Food by Elissa Altman • Edible Schoolyard, by Alice Waters • The River Cottage Meat Book, by Hugh Fearnley-Whittingstall • Milk, by Anne Mendelson • The New Steak, by Cree LeFavour • Cooking For Two, by Jessica Strand • A Homemade Life, by Molly Wizenberg • Fresh Food From Small Places, by R. J. Ruppenthal • Picture Yourself Cooking with Your Kids, by Beth Sheresh • Eat Feed Autumn Winter, by Anne Bramley • The Complete 15-Minute Gourmet, by Paulette Mitchell • Heirloom Beans, by Steve Sando of Rancho Gordo (Cover Image: photography by Jackie Alpers, design by Archie Ferguson)
Created with Sketch.