(Image credit: Apartment Therapy )
Over at 101 Cookbooks, Heidi gives a detailed account of her journey toward making a truly perfect "mean pizza." The secret was discovering the (incredibly detailed) recipe for Napoletana Pizza Dough in Peter Reinhart's The Bread Baker's Apprentice.

Read the entire pizza dough post, and get the recipe in question here.

(gorgeous photo: Heidi Swanson)