When I was a little girl my aunt MaryAnn took me to Wildwood for a day trip and bought me my very first Lime Rickey up on the boards at the famous Lime Rickey World. It's been decades since I've spent a day on that beach, but I can still remember that ice cold fizzy limeade like it was yesterday. Basically, any drink with half a lime squeezed in the glass and topped with carbonated water is considered a Rickey. The Lime Rickey is non-alcoholic and usually sweetened with simple syrup. When it comes to cocktails the first Rickey, inspired by a D.C. lobbyist named Joe Rickey back in the late 1800's, was made with bourbon. About a decade later gin took its place as the favored base spirit and to this day is beloved in the famous cocktail. Because this sip is so refreshing it's been called "air-conditioning in a glass", so for those of you without power and A.C. from the storms sweeping the U.S. — this cold drink's for you!
Gin RickeyMakes one drink Ice 1/2 lime, juiced with rind 1 1/2 to 2 ounces gin Club soda In a tall glass filled with ice, squeeze the lime and drop the half into the glass. Add the gin and top with club soda. Stir and serve.
Maureen C. Petrosky writes what she knows, food, booze and parties. Author of The Wine Club, she appears regularly on The TODAY show to share her vices (and advice) with the world. For more info check out www.maureenpetrosky.com or follow her on Twitter @maureenpetrosky Related: Perfect Pitcher Drink Recipe: Blueberry Lavender Vodka Spritzer (Images: Maureen Petrosky)