But the crack was weighing on me. I didn't want it to go bad so the next day out it came, and with an enthusiastic whack I sliced it open only to find a luscious yellow flesh staring back at me. I was shocked! It was our first yellow watermelon! It was odd staring at the golden flesh while smelling and eating the sweetest watermelon (with real seeds) you could imagine. It was gone in record-breaking time. Even after this watermelon-feeding frenzy, we still had half of another watermelon to get through; so into sangria it went.
So this week if you can't get eat your whole watermelon, break out your pitcher and drink it.
Sparkling Watermelon Sangria Recipe
4 cups watermelon, cubed and cold
3/4 cups dry white port, such as Churchill's
1 lime, sliced thin
750ml bottle Moscato, chilled*
3 cups lime seltzer water, chilled
In a pitcher place 3 cups of the watermelon cubes (saving some for garnish) and white port. Be sure these are cold as they can become mushy when room temp. (You can even freeze them for 30 minutes first.)
Add 8 to 10 slices of lime.
Add the Moscato and seltzer water. Stir with wooden spoon to mix.
Pour into ice-filled glasses and top each glass with a couple pieces of watermelon and a lime slice.
* Wine recommendation: I like 7 Daughters Moscato because it's delicious and not too sweet, and it's under $15/bottle.
What's your favorite white wine to use for Sangria? Join the conversation here: Best White Wine for White Sangria?
Maureen C. Petrosky writes what she knows, food, booze and parties. Author of The Wine Club, she appears regularly on The TODAY show to share her vices (and advice) with the world. For more info check out www.maureenpetrosky.com or follow her on Twitter @maureenpetrosky.
More Sangria Recipes!
• Perfect Pitcher Drink Recipe: Sparkling White Peach Sangria
• Drink Recipe: Non-Alcoholic Sangria
(Images: Maureen Petrosky)