We were all about the holiday cookies this week at The Kitchn! We have these festive peppermint cream squares, pink and bright. There were soft gingerbread cake cookies sprinkled with sugar, and vegan, gluten-free coconut snowballs. There were cocoa fritters and rugelach, as well as the most scrumptious toffee-chocolate chip shortbread.
But we didn't neglect dinner. White chicken chil is here for all your winter comfort food needs! Follow it with a rye and ginger hot toddy and you'll be warm, cozy, and well-fed.
• Peppermint Cream Squares
• White Chicken Chili
• Gingerbread Cake Cookies
• Coconut Snowballs
• How to Make Classic Rugelach Cookies
• Hanukkah Cocoa Fritters
• Toffee-Chocolate Chip Shortbread
• Rye and Ginger Hot Toddy
Last Week's New Recipes: Whipped Eggnog Loaf Cake, Homemade Challah Bread, Lentil Pockets, Campari Spritz, Chicken Pasta, & More
(Images: See linked recipes for full image credits)