What's for dinner tonight? May we suggest a few options from our lineup of new recipes from the past week? How about a saucy, garlicky dish of penne alla vodka? Also in the boozy range, what about a 30-minute supper of tender chicken and artichoke hearts in a fragrant wine sauce? If you prefer to drink your booze, then try our cocktail of the summer, The Gold Rush, a bourbon and honey sipper, or a two-ingredient smash hit with gin and Vinho Verde wine. If you want to keep it a bit lighter, try Julia Child's own pick: The Agnosoda. These recipes and more, including how to make perfect pesto every time, and a light yet satisfying dish of broiled zucchini with yogurt sauce.

Penne alla Vodka
Chicken and Artichokes in Wine Sauce
The Vinho Verde & Gin Spin
The Gold Rush Cocktail
Broiled Zucchini with Yogurt-Dill Sauce
How To Make Perfect Pesto
Julia Child's Angosoda Cocktail
Sweet Corn Soup
Norwegian Potato Lefse
Stuffed Grape Leaves with Cucumber-Yogurt Sauce
Foraged Berry Tart

Previous Week's Recipes: Salmon Teriyaki, Homemade Bubble Tea, Japanese Noodle Salad, Green Coconut Curry, Master Cleanse Chicken & More

(Images: See linked recipes for full image credits)