What's for dinner tonight? May we suggest a few options from our lineup of new recipes from the past week? How about a saucy, garlicky dish of penne alla vodka? Also in the boozy range, what about a 30-minute supper of tender chicken and artichoke hearts in a fragrant wine sauce? If you prefer to drink your booze, then try our cocktail of the summer, The Gold Rush, a bourbon and honey sipper, or a two-ingredient smash hit with gin and Vinho Verde wine. If you want to keep it a bit lighter, try Julia Child's own pick: The Agnosoda. These recipes and more, including how to make perfect pesto every time, and a light yet satisfying dish of broiled zucchini with yogurt sauce.

• Penne alla Vodka
• Chicken and Artichokes in Wine Sauce
• The Vinho Verde & Gin Spin
• The Gold Rush Cocktail
• Broiled Zucchini with Yogurt-Dill Sauce
• How To Make Perfect Pesto
• Julia Child's Angosoda Cocktail
• Sweet Corn Soup
• Norwegian Potato Lefse
• Stuffed Grape Leaves with Cucumber-Yogurt Sauce
• Foraged Berry Tart

Previous Week's Recipes: Salmon Teriyaki, Homemade Bubble Tea, Japanese Noodle Salad, Green Coconut Curry, Master Cleanse Chicken & More

(Images: See linked recipes for full image credits)

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