Penne alla Vodka, Perfect Pesto, Broiled Zucchini, Sweet Corn Soup, Norwegian Lefse Flatbread, The Gold Rush & More

New Recipes from The Kitchn

What's for dinner tonight? May we suggest a few options from our lineup of new recipes from the past week? How about a saucy, garlicky dish of penne alla vodka? Also in the boozy range, what about a 30-minute supper of tender chicken and artichoke hearts in a fragrant wine sauce? If you prefer to drink your booze, then try our cocktail of the summer, The Gold Rush, a bourbon and honey sipper, or a two-ingredient smash hit with gin and Vinho Verde wine. If you want to keep it a bit lighter, try Julia Child's own pick: The Agnosoda. These recipes and more, including how to make perfect pesto every time, and a light yet satisfying dish of broiled zucchini with yogurt sauce.

Penne alla Vodka
Chicken and Artichokes in Wine Sauce
The Vinho Verde & Gin Spin
The Gold Rush Cocktail
Broiled Zucchini with Yogurt-Dill Sauce
How To Make Perfect Pesto
Julia Child's Angosoda Cocktail
Sweet Corn Soup
Norwegian Potato Lefse
Stuffed Grape Leaves with Cucumber-Yogurt Sauce
Foraged Berry Tart

Previous Week's Recipes: Salmon Teriyaki, Homemade Bubble Tea, Japanese Noodle Salad, Green Coconut Curry, Master Cleanse Chicken & More

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.