Pearl Sugar and Iberian Ham

Top posts from the week of February 10-16

• Are you heading to IKEA to try pearl sugar? No IKEA? You can also find it online at King Arthur Flour for $5.95.

• Is this chowder authentically New England, or not?

How to broil a steak - no grill needed.

• A menu inspired by Amélie and her crème brûlée - enchanting.

• What is Jamón Ibérico, and why should we be so excited that it's arriving soon?

Smoking-hot posts from our archives and editors' picks for weekend reading below...

Top Posts from our Archives
That really fast bread still gets lots of love - have you tried it yet?

Even in the dead of winter a basic lemon sorbet is apparently what you want recipes for!

No-Knead Bread - in a hurry.

Has Target's Dwell collection shown up yet?

You love Jamie and his warm vintage style - so do we!

Editors' Picks
See the quirky winner of our Valentine's Dreamy Menu inspiration contest and see all the posted entrants here.

Roasted walnut oil - it makes everything taste better!

Still really, really loving our new electric water kettle.

Those jellied blood orange smiles don't sound so hard.

We need a winter cleansing! It's vegetables and whole grains all the way, this weekend...

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.