The Soapy Sponge Trick, Peanut Butter Treats for Fall, 7 Principles for Slow Cooker Soup, and Freezing Soup in Muffin Tins

The Soapy Sponge Trick, Peanut Butter Treats for Fall, 7 Principles for Slow Cooker Soup, and Freezing Soup in Muffin Tins

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Cambria Bold
Oct 20, 2012
Happy Saturday, folks! Is it chilly where you are? If so, then you'll want to take a look back at our most popular posts from Soup Week, including our favorite vegetarian soups, 10 ingredients to add to make your soup more flavorful, and a step-by-step guide to making chicken noodle soup. We had few stellar non-soup posts, too, including a roundup of peanut butter treats for Fall, the best way to store celery, and a smart tip to help make washing dishes a little more tolerable. (We said a little!) Enjoy! 15. Muffin Tins: The Best Way to Freeze Single Servings of Soup 14. From Lemon Spinach to Broccoli Cheddar: 10 Vegetarian Soup Recipes for Fall 13. 10 Simple Ingredients to Make Your Soups Even More Delicious 12. The Best Way to Store Celery 11. Crock-Pot Cooking: 7 Principles For Making Better Soup in the Slow Cooker 10. Dull Soup? Fix It With Just One Ingredient 9. Peanut Butter Popcorn & Oatmeal Cookies: 10 Peanut Butter Treats for Fall 8. Roasted Vegetable Soup with Herb Dumplings 7. Hate Washing Dishes? Try the "One Soapy Sponge" Trick 6. Baked Potato Soup With Bacon, Green Onion & Cheddar 5. Kitchen Before & After: Kathryn's Sonoma Garden Makeover 4. Fall Breakfast Recipe: Pumpkin Muffins with Eggnog Cream Cheese Swirl 3. Soup Left Out Overnight: Is It Still Safe to Eat? 2. How To Make Easy Chicken Noodle Soup 1. The Power of Soup: 20 Soup Recipes to Warm and Satisfy Previous Hot Posts: Surprising Slow Cooker Recipes, How To Get Grease Out Of Clothes, Budget Wine Bottles, and the Best Pizza Dough Ever
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