Peanut Butter & Jelly Pockets, Farro Risotto, Coconut Black Rice Pudding, & Homemade Granola Bars

Peanut Butter & Jelly Pockets, Farro Risotto, Coconut Black Rice Pudding, & Homemade Granola Bars

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Faith Durand
Sep 14, 2012
It was hearty whole grains this week at The Kitchn, with recipes for tasty treats like whole wheat peanut butter and jelly pockets, and savory summer risotto with farro, corn, and tomatoes. There were whole grain Morning Glory muffins, and a brown rice bowl with tempeh and kale. We hope that you find something delicious and new to try this weekend! • Whole Wheat Peanut Butter & Jelly PocketsFarro Risotto with Corn and TomatoesBrown Rice Bowl with Maple-Glazed Tempeh and Tahini-Miso DressingWhole Grain Morning Glory MuffinsHow to Make Homemade Granola BarsCoconut Black Rice PuddingWheat Berry Fools with Grand Marnier FigsThe Bijou "Jewel" Cocktail Recipe Previous Week's Recipes: Lighter Eggs Benedict, Baked Eggs with Polenta, Herb Frittata, Empanadas, Smoky Deviled Eggs, and the Apricot Flip (Images: See linked recipes for full image credits)
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