Peanut Butter Graham Crackers

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite good eats from our friends at Serious Eats. This week: Peanut butter graham crackers! Plus David Lebovitz's polenta cake with rosemary, and 8 ways to use pepper jelly. Oh, and chocolate-filled pretzel nuggets.

Homemade Chocolate-Filled Pretzel Nuggets - Another homey yet exciting winner from Cakespy.

8 Ways to Use Pepper Jelly - Mmmm spicy pepper jelly!

Eat for Eight Bucks: Twice-baked Potatoes and Cauliflower Vinaigrette - Potatoes with kale. Delicious, and inexpensive too.

Bread Baking: Peanut Butter Graham Crackers - Why not put some peanut butter in the crackers as well? Brilliant!

David Lebovitz's Polenta Cake with Olive Oil and Rosemary - Not overly sweet. Looks perfect to us.

Previous Good Eats: How To Cook a Steak in a Beer Cooler

(Image: Donna Currie/Good Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.