Peanut Butter Graham Crackers
Faith Durand
Apr 29, 2010
Every week we bring you our favorite good eats from our friends at Serious Eats. This week: Peanut butter graham crackers! Plus David Lebovitz's polenta cake with rosemary, and 8 ways to use pepper jelly. Oh, and chocolate-filled pretzel nuggets. • Homemade Chocolate-Filled Pretzel Nuggets - Another homey yet exciting winner from Cakespy. • 8 Ways to Use Pepper Jelly - Mmmm spicy pepper jelly! • Eat for Eight Bucks: Twice-baked Potatoes and Cauliflower Vinaigrette - Potatoes with kale. Delicious, and inexpensive too. • Bread Baking: Peanut Butter Graham Crackers - Why not put some peanut butter in the crackers as well? Brilliant! • David Lebovitz's Polenta Cake with Olive Oil and Rosemary - Not overly sweet. Looks perfect to us. Previous Good Eats: How To Cook a Steak in a Beer Cooler (Image: Donna Currie/Good Eats)
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