Peanut Butter Easter Eggs & Focaccia with Sage

Delicious links for 4.18.2011

An Easter treat, a yummy bread, and a fusion dish of tandoori chicken in a sope shell.

Today's Delicious Links

Foccacia with scallions & sage - At The Yellow House.

Tandoori Sopes - At no reEATS.

Porcelain Napkin Rings Set of Four - At Suite One Studio.

Chocolate Covered Peanut Butter Eggs - At The Picky Palate.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.