not to sound like a cranky naysayer, but $24 when you can just put the eggs in the pot and boil them, then lift them out with a slotted spoon? i'd save the money for that pitcher, which is way cute.

Aaah, eggs over rice, one of the most under appreciated things EVER. Although I like mine scrambled first with a little salt and milk. And then either top with cheese or with ketchup and you have the best easy, filling breakfast ever.

Mmmm tamago gohan with a little furikake. Breakfast of champions!

tamago gohan=delicious! My mom would make this for me when I was little- she'd add a dash of soy sauce on top of the egg and serve with tsukemono and kimchi. YUM.

I like my tamago gohan with either natto or furikake. Delicious.

OHHHHH Tamago gohan. We used to even eat it for dinner. Yum Yum. It brings back good memories.

Peanut butter and cabbage?!?!? I love Michael Ruhlman, but wow....that's just about as appetizing to me as fish and banana soup.

That sandwich of a wedge of cabbage and peanut butter inspired me to use last night's left over linguine and make a peanut sauce and add lots of shredded fresh cabbage and carrots and cashews, thinned with orange juice, eating it now for lunch. More cabbage is a great idea, for health and economy. but can't see myself eating that sandwich!

I'm ok with the idea of combining peanut butter and cabbage but come on, with the cabbage sliced that thickly how could anyone even bite into a sandwich like that? That looks like at least 2 inches of solid cabbage. And it reminds me of getting deli sandwiches with, like, a pound of shredded lettuce on them. I always wonder, as I am scraping some of it off, whether the person who made it has ever actually *eaten* a sandwich.