Peach Pie Ice Cream, Mixed Berry Clafoutis, Big Sur Blackberry Scones & How to Make a Pie from Scratch

New Recipes from The Kitchn

Is it even possible to get through the farmers market this time of year without filling half our bags with fruit? I don't think so. But that's ok, because then we have an excuse to make things like this peach pie ice cream with its jammy swirls of fruit and buttery hunks of pie crust, or those breakfast scones from Big Sur Bakery with whole blackberries tucked into every bite. Even better, juice your leftover watermelon and make yourself a cocktail! Have no fear — we have plenty of ideas for how you can justify another pint of berries in your basket.


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