The angle: Turn your backyard grill into a certified pizzeria!
Recipes for right now: Grilled Tuna Pan Bagnat, Grill-Baked Focaccia with Balsamic Strawberries and Fresh Rosemary, Piada Wraps with Asiago and Soppressata, Mozzarella and Chive-Basil Pesto Pizza, Handheld Grilled Chicken Caesar Mini Pizzettes
Who would enjoy this book? The pizza-obsessed, the grill-obsessed, and all those in between
• Who wrote it: Karen Adler & Judith Fertig
• Who published it: Running Press
• Number of recipes: Over 100
• Other highlights: Pizza made on the grill is a life-changing experience. Don't believe me? Then you have to promise me you'll try it this summer. (Promise!) These ladies, Karen Adler and Judith Fertig, would certainly second my opinion — this entire book is an ode to all the incredible bread-based creations we can make on the grill.
Pizzas are definitely covered here — and not only recipes to try asap, but also best techniques, grilling on the grates vs. on a pizza stone, and all sorts of other handy info. Besides pizza, we get grilled versions of bruschetta, panini, focaccia, and all manner of stuffed breads (think: calzones). And while living on bread alone sounds lovely, I do appreciate that Karen and Judith include some fresh and light side dishes to serve with our grilled pizzas.
If you have a grill, pizzas definitely need to be on the menu this summer. Give me a call — I'll bring the beers!
Find the book at your local library, independent bookstore, or Amazon: Patio Pizzeria by Karen Adler & Judith Fertig
Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, the manufacturer did give us the product for testing and review purposes.
(Image credits: Emma Christensen)