Pasta With Roasted Cauliflower, Chickpeas, And Ricotta

Pasta With Roasted Cauliflower, Chickpeas, And Ricotta

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Faith Durand
Mar 3, 2011

Every week we bring you our favorite posts from our friends at Serious Eats. This week we have a perfectly scrumptious one-bowl dinner from Blake Royer (chickpeas and ricotta? Yes please!) plus bacon chocolate chip biscotti, and ground lamb with potatoes.

Dinner Tonight: Pasta With Roasted Cauliflower, Chickpeas, And Ricotta - All our favorite things in one bowl!

Dinner Tonight: Ground Lamb With Potatoes - Homey and homestyle.

Serious Sweets: Coconut-Mango Rice Pudding - Tender and creamy pudding, a taste of summer.

Edible DIY: Bacon Chocolate Chip Biscotti - Biscotti infused with smoky bacon flavor.

Cook The Book: Olive Oil Mashed Potatoes With Coarse Pepper And Wispy Scallions - Creamy little bites of potatoes!

Previous Good Eats: Blueberry Oatmeal Grape-Nuts Cookies

(Image: /Serious Eats)

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