Pasta With Roasted Cauliflower, Chickpeas, And Ricotta

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week we have a perfectly scrumptious one-bowl dinner from Blake Royer (chickpeas and ricotta? Yes please!) plus bacon chocolate chip biscotti, and ground lamb with potatoes.

Dinner Tonight: Pasta With Roasted Cauliflower, Chickpeas, And Ricotta - All our favorite things in one bowl!

Dinner Tonight: Ground Lamb With Potatoes - Homey and homestyle.

Serious Sweets: Coconut-Mango Rice Pudding - Tender and creamy pudding, a taste of summer.

Edible DIY: Bacon Chocolate Chip Biscotti - Biscotti infused with smoky bacon flavor.

Cook The Book: Olive Oil Mashed Potatoes With Coarse Pepper And Wispy Scallions - Creamy little bites of potatoes!

Previous Good Eats: Blueberry Oatmeal Grape-Nuts Cookies

(Image: /Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.