Every week we bring you our favorite posts from our friends at Serious Eats. This week we have a perfectly scrumptious one-bowl dinner from Blake Royer (chickpeas and ricotta? Yes please!) plus bacon chocolate chip biscotti, and ground lamb with potatoes.
• Dinner Tonight: Pasta With Roasted Cauliflower, Chickpeas, And Ricotta - All our favorite things in one bowl!
• Dinner Tonight: Ground Lamb With Potatoes - Homey and homestyle.
• Serious Sweets: Coconut-Mango Rice Pudding - Tender and creamy pudding, a taste of summer.
• Edible DIY: Bacon Chocolate Chip Biscotti - Biscotti infused with smoky bacon flavor.
• Cook The Book: Olive Oil Mashed Potatoes With Coarse Pepper And Wispy Scallions - Creamy little bites of potatoes!
Previous Good Eats: Blueberry Oatmeal Grape-Nuts Cookies
(Image: /Serious Eats)
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Wow, that pasta dish looks totally yummy. I might have to add this to my weekend dinner menu.
www.handjobsforthehome.com
Hmm if you go to the page for the recipe, the comments so far were very disappointed with it. Too bad, it looks great.
That pasta dish may apprear to look good, but the recipe is a bit screwed up. First of all, Martha stewart recipes suck big time, they are usually huge pains in the butt and then come out horrible. Croutons on pasta? No that just makes no sense. And then top it all off with a cold dallop or ricotta. Yuck, just yuck.
Yeah, I agree with the others re: Martha recipes. But this dish does remind me of a similar Smitten Kitchen recipe:
http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/
I've made that one and it is spectacular (and easy). Plus no carb on carb redundancy with the croutons, haha.
LauraJane, you say "carb on carb" like it's a bad thing. ;-)
Ah, but I have to agree that the croutons seem misplaced in this recipe. And the smitten kitchen recipe does seem all 'round yummier. Thanks for the link.
Martha Stewart recipes are notoriously untested. They cycle through so many every month between the show, the website, the magazines... no way to test them all.