We're rounding up some of our favorite posts and recipes from the past year, and where better to start than with pasta? Here's a look back at some of the pasta recipes from this year, including a recent dish of extremely cheesy fusilli, and a collection of lighter (yet still rich) pasta sauces. It's not just pasta here, though; there are dumplings, potstickers, and cold noodles too!
Pasta, Noodles, and Dumpling Recipes from 2009
• Pasta with Mint Pesto, Peas and Ricotta Salata
• How To Make Pasta: Tips From My Italian-Mother-in-Law
• Pasta with Shaved Brussels Sprouts and Pancetta
• Barbecue Chicken and Macaroni Salad
• Vegetarian Naengmyun (Korean Cold Noodles)
• Linguini with Heirloom Tomato, Capers, Anchovies and Chilies
• Orecchiette with Sausage and Kale
• Goat Cheese and Chive Gnocchi with Asparagus
• Orzo with Fava Beans and Mint
• How To Make Root Vegetable Bread Dumplings
• Easy Homemade Macaroni and Cheese
• Rigatoni with Shredded Pork in Mustard Cream Sauce
• Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts
• Quick Lunch Pasta with Greens, Mushrooms and Meats
• 8 Rich Yet Light(er) Pasta Sauces
• Cheesy Pasta Recipe: Fusilli al Telefono
• Easy Weeknight Recipe: Lasagna-Style Baked Ziti
• Amy's Penne with Shrimp and Goat Cheese
• Kenny Lao's Rickshaw Dumplings
• Curried Udon Noodle Stir-Fry
• Beth's Lenticchie con Ditalini (Lentils with Ditalini)
• Nicole's Spinach Lasagna Roll Ups
• Jackie's Cold Buckwheat Noodles with Julienned Vegetables
• One-Bowl Microwave Macaroni and Cheese
• Lighter Mac and Cheese Casserole
Plus a few tips...
• Video: Italian Grandmothers Know How To Make Pasta
• Kitchen Equipment: Choosing a Pasta Maker
• Easiest Pasta Ever: Spaetzle
• Cooking By Feel: Baked Pastas
• Look! Patricia's Homemade Pasta Project
• Quick Tip: Cooking the Best Pasta for Cold Salad
• How To Dry Pasta Without a Rack
(Images: See linked posts for full image credits.)


























Comments (4)
I like the looks of the one-bowl mac & cheese - one serving and real cheese. A big step up from the box. Plus I don't have to buy a box, I always have cheese on hand. Gonna try that one.
I also like these 8 light pasta sauces. I get tried of always going for the stand-by pesto.
http://single-girl-gourmet.blogspot.com
Great list, but I cannot believe you did not include the red beet pasta.
All so tasty and good for you specially if using whole wheat pasta.
Ah the beet pasta - this one?
http://www.thekitchn.com/thekitchn/slinks/sweet-potato-biscuits-with-ham-and-honey-delicious-links-for-12209-102969
So lovely and dramatic! It was over at SippitySup, though, not here...