25 Recipes for Pasta, Noodles, and Dumplings

The Kitchn's Best Recipes of 2009

We're rounding up some of our favorite posts and recipes from the past year, and where better to start than with pasta? Here's a look back at some of the pasta recipes from this year, including a recent dish of extremely cheesy fusilli, and a collection of lighter (yet still rich) pasta sauces. It's not just pasta here, though; there are dumplings, potstickers, and cold noodles too!

Pasta, Noodles, and Dumpling Recipes from 2009

Pasta with Mint Pesto, Peas and Ricotta Salata

How To Make Pasta: Tips From My Italian-Mother-in-Law

Pasta with Shaved Brussels Sprouts and Pancetta

Barbecue Chicken and Macaroni Salad

Vegetarian Naengmyun (Korean Cold Noodles)

Linguini with Heirloom Tomato, Capers, Anchovies and Chilies

Orecchiette with Sausage and Kale

Goat Cheese and Chive Gnocchi with Asparagus

Orzo with Fava Beans and Mint

How To Make Root Vegetable Bread Dumplings

Easy Homemade Macaroni and Cheese

Rigatoni with Shredded Pork in Mustard Cream Sauce

Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts

Quick Lunch Pasta with Greens, Mushrooms and Meats

8 Rich Yet Light(er) Pasta Sauces

Cheesy Pasta Recipe: Fusilli al Telefono

Easy Weeknight Recipe: Lasagna-Style Baked Ziti

Amy's Penne with Shrimp and Goat Cheese

Kenny Lao's Rickshaw Dumplings

Curried Udon Noodle Stir-Fry

Beth's Lenticchie con Ditalini (Lentils with Ditalini)

Nicole's Spinach Lasagna Roll Ups

Jackie's Cold Buckwheat Noodles with Julienned Vegetables

One-Bowl Microwave Macaroni and Cheese

Lighter Mac and Cheese Casserole

Plus a few tips...Video: Italian Grandmothers Know How To Make PastaKitchen Equipment: Choosing a Pasta MakerEasiest Pasta Ever: SpaetzleCooking By Feel: Baked PastasLook! Patricia's Homemade Pasta ProjectQuick Tip: Cooking the Best Pasta for Cold SaladHow To Dry Pasta Without a Rack
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Welcome to The Kitchn's end-of-year roundup! We are rounding up some of our favorite (and your favorite) posts from the last year, including lots of recipes. We are also shaking out our reader mailbag, and giving you a few more great guest posts from our friends.

(Images: See linked posts for full image credits.)

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