Pasta, Noodles, and Dumpling Recipes from 2009• Pasta with Mint Pesto, Peas and Ricotta Salata • How To Make Pasta: Tips From My Italian-Mother-in-Law • Pasta with Shaved Brussels Sprouts and Pancetta • Barbecue Chicken and Macaroni Salad • Vegetarian Naengmyun (Korean Cold Noodles) • Linguini with Heirloom Tomato, Capers, Anchovies and Chilies • Orecchiette with Sausage and Kale • Goat Cheese and Chive Gnocchi with Asparagus • Orzo with Fava Beans and Mint • How To Make Root Vegetable Bread Dumplings • Easy Homemade Macaroni and Cheese • Rigatoni with Shredded Pork in Mustard Cream Sauce • Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts • Quick Lunch Pasta with Greens, Mushrooms and Meats • 8 Rich Yet Light(er) Pasta Sauces • Cheesy Pasta Recipe: Fusilli al Telefono • Easy Weeknight Recipe: Lasagna-Style Baked Ziti • Amy's Penne with Shrimp and Goat Cheese • Kenny Lao's Rickshaw Dumplings • Curried Udon Noodle Stir-Fry • Beth's Lenticchie con Ditalini (Lentils with Ditalini) • Nicole's Spinach Lasagna Roll Ups • Jackie's Cold Buckwheat Noodles with Julienned Vegetables • One-Bowl Microwave Macaroni and Cheese • Lighter Mac and Cheese Casserole Video: Italian Grandmothers Know How To Make Pasta • Kitchen Equipment: Choosing a Pasta Maker • Easiest Pasta Ever: Spaetzle • Cooking By Feel: Baked Pastas • Look! Patricia's Homemade Pasta Project • Quick Tip: Cooking the Best Pasta for Cold Salad • How To Dry Pasta Without a Rack
* * *
Welcome to The Kitchn's end-of-year roundup! We are rounding up some of our favorite (and your favorite) posts from the last year, including lots of recipes. We are also shaking out our reader mailbag, and giving you a few more great guest posts from our friends.