Now that Passover is almost passed and over, the reader submissions concerning matzah balls are really pouring in.
"My mom makes the best matzah ball soup ever. The dumplings are light but substantial, and the stock is rich and flavorful. the best part? It's the recipe on the Manischevitz box." - Liz
"Mine were real sinkers this year. What else could do but make this Matzah Ball Man from the leftovers?" - Stacey