Passover begins this weekend, and while we have been giving you some inspiration, like tips on Seder plates and traditions, we have also been looking around the web for more good ideas and recipes for Passover food.
One terrific resource is the Jewish community organization Hazon's food blog, The Jew and The Carrot. Here are some of our favorite Passover-related posts there. Go read and see...
• Win a Copy of Arthur Schwartz's Jewish Home Cooking - The New York Times Magazine calls Schwartz “a walking Google of food knowledge.” Sounds good to us. Go enter the giveaway before Thursday April 17 for a chance to win a copy of this classic.
• Perfect Passover Menu - A menu with sustainable and healthy flair, it includes Quinoa with Beets and Fresh Orange and Matzah Lasagna.
• Pecan Matzoh Balls? What About Roasted Fennel? - A discussion of contributor Alix's Passover menu plans.
• Sederlicious Roundup - Seder-related events in the New York City area.