Just like standard granola, this recipe comes together quickly and requires no more effort than combining all the ingredients in on a few baking sheets. Toss crumbled matzo with melted butter, honey, maple syrup and bake with chunks of dried apricots and chopped pistachios.
Keep this granola on hand for adding a sweet crunch to desserts and snacks, or store in the freezer for a few months to extend the lifespan.
Get the recipe: Matzo Granola with Apricots and Pistachios Recipe at Chow.com
Related: How To Make Chunky Granola Clusters
(Images: Leah Koenig/Chow)