Pass the Peas (with Cheese!), Please

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Peas are in season! How are you taking advantage of them right now? Inspired by Melissa Clark's peas and cheese salad this week, I wanted to explore other ways this interesting textural combination can come together in a recipe. From pesto to lasagna, these four bloggers know what their doing in today's Delicious Links.

A cheese that's a little bit creamier (and maybe stinky) with bright, fresh pop-in-you-mouth peas just sounds so dreamy, don't you think?

(Image credits: see links for sources )

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary School in New York. She lives in Brooklyn.