Parmesan Risotto with Roasted Shrimp, Mini Cheesecakes, Chili-Rubbed Steak & Blueberry Breakfast Bars

New Recipes from The Kitchn

Happy Valentine's Day, everyone! Do you have any big plans? If you're staying in tonight, or simply don't feel like going out in the cold this weekend we've got a few recipes to keep things cozy and romantic. For dinner check out the chili-rubbed ribeye with boozy butter or the Parmesan risotto with roasted shrimp –– you really can't go wrong with either dish. Finish your meal with an easy, luscious panna cotta or mini goat cheese cheesecake, and remember to top everything off with a rosé Champagne cocktail.

More posts in this series

New Recipes from The Kitchn

(Image credits: Faith Durand; Emma Christensen; Clare Barboza; Emily Ho; Nealey Dozier; Dana Velden; Maureen Petrosky)

7 Comments