When I went to Parma, Italy a few months ago, I asked everywhere I went if someone, anyone, would let me into their home kitchen for a tour. It wasn't until the final day that a taxi-driver's dispatcher offered her mother's place right in central Parma.
Lina Germi and her husband, an electrician, live in a house originally used as wine shop and trattoria in the early 1800s. Signora Germi, a tiny woman who wears a tie every single day, says that despite her retirement, she works more now than ever, feeding her children, nephews and grandchildren, and she has a freezer full of handmade tortellini to prove it.
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When they moved in, they remodeled the kitchen making it more spacious, airy and modern. She decided to splurge and get racy red cabinets, but when the cabinets arrived, they were blue. "Vabbè," she said. "Oh well." Though her kitchen has a great work triangle, crosses over the doors blessing the space, and little careful touches like having all the labels of her oils and vinegars turned out the same way, she doesn't seem to care too much for the design. This is a working home cook's kitchen. It's a place that's all about turning out pasta ("no dolci!") for her extended family who visit daily.
When she took me into the basement where she now has a full bar I asked her if they drink a lot of wine, given the way they had dedicated an entire floor of the home to it. She said not much, occasionally on Sundays. My fantasies of an Italian family who cooks every day and lives in what used to be a wine shop and restaurant were dashed!
She made up for the loss of the red cabinets by buying herself a red couch and painting the china cabinet bright red, where she insisted we pose together for a photo.
As I left I finally asked about that tie. "I wear a tie all day, even to cook and clean." I asked if she wore a dress in her wedding and she replied "Yes, and that was the last day I ever did."
Thanks for the visit, Signora Germi!
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Related: A Peek Into Parma, Italy
(Images: Sara Kate Gillingham-Ryan)
We're always looking for real kitchens from real cooks.
Show us your kitchen here!


Floral Drink Dispen...

I love everything about this woman and her kitchen, from her tie to the wrapping on the three loaves of bread in the refrigerator. Thank you for posting.
That's how I want my fridge to look. Cheese and ham those are my essentials. .
I was exposed to homemade eggnog in my early twenties. I love it. My mother purchased eggnog from the grocery and I never liked it. My mother in-in-law made the real deal. I'm now in my sixties and have been having it every year since my twenties, the raw eggs don't bother me. There is no comparison if you really like eggnog. I do think people can get used to processed foods easily and don't like homemade as well. Its a personal preference, I guess.
What a treat to see a warm yet modern Italian kitchen and a charming lady at the helm! Loved it. Thanks for sharing.
Beautiful insight and descriptions.
Just delightful! Love that HUGE chunk of Parmigiano-Reggiano!
I love the descriptions. Thank you.
The kitchen screams IKEA, but that hunk of cheese and salume in her fridge sings HEAVEN
What a great post! I am curious about that jar with the green lid in the fridge. What is that?
Those three bags appear to be bag of flour! (to me anyway)
I find it amazing that the majority of Europeans have such tiny refrigerators and cook FRESH every day, and in the US the majority of us have huge side-by-sides and on average don't even cook as often. At least I don't have time to cook working full time. Today I want to quit my job and retire to Italy so I can cook every day! <big smile>
More of these please! I'd love to see kitchens from all over the world!
I love the racks where she hangs utensils, coffee mugs and even the paper towels.
This kitchen tour has made this gray & rainy day very bright and happy. Brava!
She is totally charming. We went on a Parma ham and cheese and balsamic tour earlier this year and loved Parma.
Photos here, if anyone is curious:
http://www.brittanypowell.com/away-from-home/prosciutto-di-parma-and-balsamic-factory-tours/
http://www.brittanypowell.com/away-from-home/parmigiano-reggiano-cheese-factory-tour/
http://www.brittanypowell.com/away-from-home/eats-in-italy-part-1/
What a cute lady! Why does she wear a tie every day?
Also, SK, you look fabulous.
I like her kitchen and that beautiful bar is to die for!!!
Thank you for showing a straightforward working kitchen. Can you even imagine an American ordering cabinets in a special color and just shrugging it off when the wrong color arrives, accepting it and moving on? Vabbe, indeed.
Que Bella! and a nice kitchen, too!
I believe it's a jar of some kind of tomato sauce. (I'm Italian and I seem to recognise the brand)
I'm Italian and I find amazing your (american) huge fridges! What do you put in them? I usually shop once a week, and my fridge has the same things as Mrs Germi, plus some fresh vegetables. That's it. What do you need more than that? Well, I'll admit, I also have some jars of sauces...
When I watch tv and see those amazingly big refrigerators all I can think of is the electricity bill! :D
MrPeabody, many American refrigerators have big bulky things in them like 12 packs and huge plastic bottles of soda. I went into a Costco once and couldn't believe the size of the food containers. As Lorrie Moore described it, you could make a piece of furniture from the pretzel boxes.
I have a moderately sized fridge with no soda. Mine has veggies, condiments, cheeses, maybe some meat waiting to be used, milk, cream, and a few containers of leftovers.
This is a wonderful kitchen.
I have a medium fridge and it has milk, eggs, cream, cheese, condiments, nuts, and a few grains in it. I go to a fabulous farmer's market twice a week (it's not even open every day), so I keep veggies in there betweentimes. Mostly the fruit stays out on the counter or is stuff I've preserved. I have a huge supply of food in the house between freezers, pantry, and home-canned things - maybe this is American?
I too, have a moderately sized fridge which holds milk, eggs, cheese, condiments, nuts, produce and leftovers. Most things like meat will go into the freezer if I don't plan on using it within a couple of days. Some of us Americans live in rural areas which means I only go to the grocery store once every couple weeks or so and unfortunately do not have a farmers market around all year around. And I don't mean rural as in living out in the country where there are farmlands galore. lol Try the northeast corner of Nevada- nothing but high desert.