Just when you think you've seen it all, good ol' Martha comes up from behind with a pretty genius invention. Case in point: Martha Wrap, Foil + Parchment in One.
This sounds crazy (and maybe a little scary!) but we are totally intrigued by the possibilities. The nice thing about the Martha Wrap is its versatility — you can use it for roasting, baking or even steaming. Martha suggests keeping the aluminum side out to promote even heating along with preventing freezer burn while you may want to keep the parchment side facing food to prevent sticking and foil corrosion that may happen with more acidic foods. We're excited about the possibilities.
Have you used this product in your home?
• How to Line a Baking Pan with Parchment Paper
• Large, Flat, Professional Parchment Paper
• Quick Tip: Use Parchment Paper as Muffin Cup Liners
(Images: Megan Gordon)