Just when you think you've seen it all, good ol' Martha comes up from behind with a pretty genius invention. Case in point: Martha Wrap, Foil + Parchment in One. This sounds crazy (and maybe a little scary!) but we are totally intrigued by the possibilities. The nice thing about the Martha Wrap is its versatility — you can use it for roasting, baking or even steaming. Martha suggests keeping the aluminum side out to promote even heating along with preventing freezer burn while you may want to keep the parchment side facing food to prevent sticking and foil corrosion that may happen with more acidic foods. We're excited about the possibilities.
Megan is a freelance writer and recipe developer. Her cookbook, Whole-Grain Mornings, will be available in bookstores nationwide Dec/2013. Megan also owns the Seattle-based artisan cereal company, Marge Granola.
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