Pantry Basics: What Do You Do With Brown Bananas?

We always seem to buy one or two extra bananas. Right now we have four, turning spotted and brown in our fruit bowl.

We usually freeze leftover bananas or turn them into bread or Caramel Banana Cake. They are also really good mashed and stirred into some fresh plain yogurt with a little honey.

But we are curious about your banana habits - what do you do with your leftover brown bananas? Do you hang on to them? Freeze them? Throw them out? Do you like to eat them mushy? What's your favorite recipe for leftover bananas?

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