Pan-Seared Salmon, Banana Cookies, Barley Salad, Refrigerator Pickles, and How To Make Jerky

Last Week's Recipes

We've had so many juicy summer recipes in the last week or so — it's hard to keep up with them all! There was a creamy tofu and strawberry tart, as well as a frozen nectarine and yogurt pie, plus bison meatloaf, pan-seared salmon, barley salad, cannoli cookies, and even how to make your own beef jerky. Here's a quick recap of the recipes we've published in the last week or so, broken down by category to make browsing easy.

Snacks and Drinks

Cold-Brewed Iced Tea
Blank Slate Beef Jerky

Salads and Sides

Golden Beet and Barley Salad with Rainbow Chard
Aunt Lorraine's Refrigerator Pickles
Quick Beets with Chile and Lemon
Caesar-Roasted Asparagus
Tomato Salad with Red Onion, Dill and Feta

Mains and Meat

Pan-Seared Copper River Sockeye with Porcini Mushrooms, Red Bell Peppers & Sea Beans
Bison Meatloaf


Summer Pudding
Tofu and Strawberry Tart
Candied Carrot Garnishes
Frozen Nectarine-Yogurt Pie
Banana White Chocolate Toffee Cookies
Cannoli Sandwich Cookies

Previous Week's Recipe: Sausage Pasta, Strawberry Salad, Peanut Butter Cookies, Asparagus with Cheese, Orange Juice Spritzer, and Berry Pie

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.