Pan-Seared Salmon, Banana Cookies, Barley Salad, Refrigerator Pickles, and How To Make Jerky

Pan-Seared Salmon, Banana Cookies, Barley Salad, Refrigerator Pickles, and How To Make Jerky

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Faith Durand
Jul 7, 2009
We've had so many juicy summer recipes in the last week or so — it's hard to keep up with them all! There was a creamy tofu and strawberry tart, as well as a frozen nectarine and yogurt pie, plus bison meatloaf, pan-seared salmon, barley salad, cannoli cookies, and even how to make your own beef jerky. Here's a quick recap of the recipes we've published in the last week or so, broken down by category to make browsing easy.

Snacks and Drinks

Cold-Brewed Iced TeaBlank Slate Beef Jerky

Salads and Sides

Golden Beet and Barley Salad with Rainbow ChardAunt Lorraine's Refrigerator PicklesQuick Beets with Chile and LemonCaesar-Roasted AsparagusTomato Salad with Red Onion, Dill and Feta

Mains and Meat

Pan-Seared Copper River Sockeye with Porcini Mushrooms, Red Bell Peppers & Sea BeansBison Meatloaf

Sweets

Summer PuddingTofu and Strawberry TartCandied Carrot GarnishesFrozen Nectarine-Yogurt PieBanana White Chocolate Toffee CookiesCannoli Sandwich Cookies Previous Week's Recipe: Sausage Pasta, Strawberry Salad, Peanut Butter Cookies, Asparagus with Cheese, Orange Juice Spritzer, and Berry Pie
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