FACT: Pancakes are delicious. But sometimes it drives me crazy that they are a breakfast item. I love them, don't get me wrong, but something this sweet deserves to be eaten after dinner. This bodacious dessert is layered with fluffy pancakes, rhubarb spread, a ricotta mixture, and then covered in meringue. Sounds perfect, right? Right.
Good Housekeeping put a modern twist on a recipe that was originally published in 1968 in their magazine – how cool! This pancake torte would be the perfect, unexpected treat for a dinner party, don't you think?
→ Get the Recipe: Mock Baked Alaska Pancake Torte from Good Housekeeping