Every winter I intend to make my own homemade limoncello, fragrant with fresh lemons, to be drunk icy-cold out of the freezer all summer long. And every winter, I forget. So I buy limoncello, and this Pallini stuff is the nicest I've had so far. Not as syrupy as Luxardo, it's fairly crisp and tastes like real lemons. It gets extra, extra cold in the freezer. Yummy stuff.