Paleo Chicken Pesto Salad & Poached Pear and Cranberry Cake

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Baby beet gratin with orange and thyme, cheesy egg "crepes," and a poached pear and cranberry cake in today's Delicious Links.

(Image credits: Fed & Fit, The Cake Blog, The Cozy Apron, Taste Food )

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.