Oven-Baked Tater Tots & Gwyneth on Sugar Addiction

Friday Flashback

Craving a little taste of childhood? These oven-baked tots might just hit the spot! Also from last year, Gwyneth Paltrow's advice on breaking sugar addiction, a recipe for 30-Minute Coq au Vin, and using cold water to make hot drinks.

PICTURED ABOVE, LEFT TO RIGHT
Make These Now: Oven-Baked Tater Tots
Recipe: 30-Minute Coq au Vin
Marshmallows on a Stick, But Better: S'Mores Pops
10 Hot Breakfasts for Cold and Busy Mornings
Best Tools for Baking: Grid-Patterned Cooling Racks
Gwyneth Paltrow on Breaking Sugar Addiction

NOT PICTURED ABOVE
A Bowl of Chili: 6 Different Takes on a Classic
Is It Possible to Seal or Repair My Chipped Le Creuset Pot?
Kitchen Tour: Anthony and Gregory's 1912 Contemporary Craftsman Kitchen
On The Go Recipe: Apple and Arugula Salad Wraps
Quick Tip: Start with Cold Water When Making Hot Drinks
Make Ahead Dish for Entertaining: 6 Different Vegetable Gratins

Previous Friday Flashback: Garlic Necklaces & Cakes Baked in Oranges