Outside the Box: 5 Sweet & Savory Ways to Eat Panettone

Outside the Box: 5 Sweet & Savory Ways to Eat Panettone

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Anjali Prasertong
Dec 16, 2011
Tall, golden loaves of panettone are everywhere this time of year. Traditionally eaten around Christmas and New Year's, this fruit-studded sweet bread can be enjoyed plain or simply toasted — but it doesn't have to be. How about crisp-custardy panettone french toast or even a savory panettone panzanella with pancetta and brussels sprouts? • Panettone Bread Pudding at BBC Good Food: Fluffy panettone bakes into a beautiful, flavorful bread pudding. • Panettone French Toast at Apples & Onions: Crisp on the outside, soft on the inside, and possibly the perfect Christmas morning treat. • Winter Pudding Bombe at Jamie Oliver: Panettone stands in for the usual cake in this festive ice cream bombe. • Panettone Panzanella with Pancetta and Brussels Sprouts at Bon Appetit: A winter riff on a bread salad usually made with summer tomatoes. • Panettone and Italian Sausage Stuffing at Cookstr: Nigella Lawson's recipe is just right for a holiday feast. How do you like to eat panettone? Related: Basic Recipes: How to Make Sweet Bread Pudding (Image: BBC Good Food)
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