The holidays may be over, but we won't tell if you sneak in a last batch of sugar cookies, or a bowl of boozy eggnog. And let me tell you: sage and onion bread dressing is always in season.
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Welcome to The Kitchn's Best of 2013 roundup!
From December 21 through January 3 we are rounding up our favorite (and your favorite) posts from the past year. We'll also share guest posts, special holiday features, and a sparkling Winter Glam Cocktail Party, the final installment in our 2013 Gatherings from The Kitchn. Happy Holidays!