We make a lot of pies here at The Kitchn — which is great, because practice makes perfect when it comes to pie-making. Along the way, we've picked up quite a few tips and tricks for the perfect pie, from rolling it to freezing it to cutting that tricky first slice. Whether you're an absolute beginner or a pie-baking pro, you'll learn something new from these 15 tips.
Bakers Trick: Perfectly Cooked Pie Crust, Every Time
The Sacrificial Slice: The Secret to a Perfect Piece of Pie
(Images: See linked recipes for full image credits)