Forever Cheese calls their product OroLiquido (or Liquid Gold) and it is simply ground Marcona almonds and sea salt. It's smooth and creamy with bits of the crunchy almonds adding a pleasing texture. And the taste is pure Marcona — deep, rich toasty almond flavor with just a hint of salt.
Retailer Murray's Cheese recommends using it for a fancy PB&J with crusty bread and wine jelly. I recommend spreading a little on a cracker and topping with a slice of fresh, juicy plum and sprinkling with some chopped rosemary. Or it would be delicious spread on a slice of apple or pear and topped with a touch of blue cheese.
Murray's also suggests using it as a secret ingredient in pestos and sauces, which I haven't tried but sounds wonderful. OroLiquido would also make a nice sweet topping, maybe sweetened slightly with powdered sugar and spread over a chocolate cake or dolloped on vanilla ice cream.
You can pick up a tub of OroLiquido at many cheese shops and speciality food stores, or online at Ideal Cheese for $6.95 for a 9-oz tub.
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(Image: Forever Cheese)